Italy is home to one of the richest cultures in the world. With a long history dating back to the Renaissance period, one of its most prominent cultural features is its food.
Italians place a large emphasis on their food. They are especially interested in how to cook it, what to eat, what wine to pare it with and more. This is a big reason why most of the food we now eat has roots in traditional Italian cuisine.
The Italian way of life has also enriched the lives of millions of people all around the world, not only with their delicious food, but also their unique culture, the arts, and music.
Italian cuisine is a collection of originality, flavors, and creativity that has spread worldwide with products and dishes from its culinary tradition.
The most imitated and requested foods include pizza, lasagne, parmesan cheese, gelato, espresso, prosciutto ham, and more.
A typical Italian dish will consist of olive oil, pasta, cured meat, cheese, beans, pesto, sauces, Italian tomatoes, and so on.
But, the key to the Italian food culture is the ways in which the Italians combine ingredients to build complex flavors loved the world-over.
Flavors, Wine, and Family
The Italian food culture is all about bringing family and friends together with food. At the table, you laugh, and you eat! The Italian food culture is also made of wine tasting, show cooking, events, and exhibitions.
In a traditional Italian family, the mom is responsible for cooking, using traditional ingredients that have been used for many generations in the family or region they reside. It is common for the Italian family and friends to dine together on a Sunday afternoon, at gatherings, and at conferences.
The food is usually a three-course meal consisting of a pre-meal appetizer treat, including cheese, cured meat, olive oil, and veggies. Then it is followed by another dish, which may be a pasta dish and then a fish or meat dish. They top it off with some local cheese, espresso, and some wine or liquor.
What stands out with Italian dishes is just the simplicity of the food. Everything is traditional from the recipes, ingredients and preparation. Italians pride themselves in using fresh ingredients to build a flavor profile loved by all. Their dishes always have a rich history that could date back many centuries.
The food is not only delightful, but it is also authentic and has a unique identity; you can’t get it anywhere else.
Italian food is about originality, and tradition and this rings through in everything Italian. Italian cuisine has remained the same using the same ingredients and recipes for many generations.
Stop by the Gerbasi Ristorante today to experience the Italian food culture first hand. We serve authentic Italian meals for lunch and dinner and welcome you to visit us soon.