How To Make Homemade Limoncello

Have you ever had Limoncello? Well, it is a pretty delicious drink to indulge in. That smooth and sweet flavor of the drink hits the right spot, and it can be consumed in so many ways. Whether you want to drink it on its own, mixed into cocktails, or even with sparkling water, the possibilities are endless. 

The best thing about this is that this drink is easily modifiable, depending on your desire for sweet or tart flavor. If you’re looking to create this delicious drink at home, then stay tuned. Here, we go through the process of how to make homemade Limoncello through a few simple steps. 

Step 1: Peel The Lemons

The first step is to get yourself a kitchen peeler and peel of the lemon skin and separate them. Keep in mind that we will be using the peels for the Limoncello. 

Step 2: Add Peels To A Jar

Once peeled, add the peels to an airtight jar, about quarter filled. Don’t fill it all up as other ingredients will also be added. 

Step 3: Add Vodka To The Jar

After the peels are in place, add vodka to the jar till the peels are covered completely. Screw the lid shut of the jar once this is done. 

Step 4: Let The Concoction Sit For 4 Days

Moving forward, you will need to keep the mixture sit for at least four days away from sunlight. Make sure to keep it somewhere you don’t reach out for it too often to avoid any mishaps. 

Step 5: The More You Wait, The Lemonier It Gets

Now, as you wait, the flavor of your Limoncello develops. So, the longer you wait, the more lemonier and tartier flavor you will get. 

Step 6: Use A Strainer To Separate the Mixture

Once you feel that you are satisfied with the flavor and color of the mixture, take out your strainer and separate the peels from your liquid mixture. 

Step 7: Prepare Sugar Syrup And Add To The Mix

To complete the limoncello, you will need to add sugar syrup. So, heat water and sugar and let the sugar dissolve before you add the mix to your limoncello. 

Step 8: Fill Bottles With Limoncello And Chill

Now, all there is left for you to do is fill your bottles with the mix, let it chill, and then enjoy the Limoncello. 

If you think that these steps are too much for you, then go for the simpler option. Gerbasi Ristorante has readily available homemade Limoncello for you to get your hands on at all times. So, hurry up and indulge in some delicious homemade Limoncello.