Fried eggplant, topped w/ sauteed seafood.
Stuffed w/ meat sauce, topped w/ mozzarella in a marinara sauce.
Served mushroom wine sauce. ( Truffle )
served in a cherry wine sauce.
Served w/ mussels, clams and lobster tail, touch of cherry peppers.
cheese, meat, and squash Ravioli, Served in a tre colori sauce.
stuffed w/ mortadella, pignoli nuts, bread crums and raisins, served w/ meat ball, ( cavatelli )
breast of chicken, stuffed w/ spinach, mozzarella, roasted peppers, in a balsamic redution sauce.
Steak wrapped w/ pancetta, served in a brandy mushroom cream sauce.
*Homemade lemoncello panna cotta*